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    Trends in the physical and chemical state of the ocean. (Chapter 5)


    Garcia Soto, Carlos, Caesar, Levke, Cazenave, Anny, Cheng, Lijing, Cheripka, Alicia, Durack, Paul, Evans, Karen, Halpern, David, Jewett, Libby, Kim, Sung Yong, Li, Guancheng, Rigor, Ignatius, Schmidtko, Sunke, Wang, Juying and Zielinski, Tymon (2021) Trends in the physical and chemical state of the ocean. (Chapter 5). In: The Second World Ocean Assessment. World Ocean Assessment II-. United Nations Office of Legal Affairs, pp. 83-110. ISBN 9789216040062

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    Official URL: https://doi.org/10.18356/9789216040062

    Abstract

    The second World Ocean Assessment is a collaborative effort of hundreds of experts from all regions of the world, a comprehensive and integrated assessment of the state of marine environment. It is the product of the second cycle of the Regular Process for global reporting and assessment of the state of the marine environment, including socio-economic aspects (Regular Process) established after the 2002 World Summit on Sustainable Development to regularly review the environmental, economic and social aspects of the world’s oceans, both current and foreseeable. Its purpose is to strengthen the regular scientific assessment of the state of the marine environment in order to enhance the scientific basis for policymaking and thus contribute to the sustainable management of human activities that affect the oceans and seas.
    Item Type: Book Section
    Keywords: ocean circulation systems; climate change; sea level; global ocean;
    Academic Unit: Faculty of Social Sciences > Geography
    Faculty of Social Sciences > Research Institutes > Irish Climate Analysis and Research Units, ICARUS
    Item ID: 18810
    Identification Number: 10.18356/9789216040062
    Depositing User: Corinne Voces
    Date Deposited: 03 Sep 2024 13:24
    Publisher: United Nations Office of Legal Affairs
    Refereed: Yes
    Related URLs:
    URI: https://mu.eprints-hosting.org/id/eprint/18810
    Use Licence: This item is available under a Creative Commons Attribution Non Commercial Share Alike Licence (CC BY-NC-SA). Details of this licence are available here

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